Benriach 10YO The Smoky Ten Scotch Single Malt Whisky 700ml

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat.

This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach

The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. 

The whisky is then expertly married together to create sublimely smooth layers of sun ripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

TASTING NOTES

COLOUR: Bright gold

NOSE: Ripe orchard fruit syrup, smoked honey glaze and oak spice

TASTE: Smoked Applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak

SMOKE LEVEL: Rich

RACHEL BARRIE

MASTER BLENDER

Three cask maturation in bourbon, Jamaican rum, and toasted virgin oak casks bring out intense smoked Applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke."